Cod with Tomato and Herb Butter

CREATOR

American

4-6 Servings

1 medium shallot
2 garlic cloves
1 Tbsp. olive oil
1 pint grape or cherry tomatoes
1/2 cup chicken stock
1/2 tsp. kosher salt
1/4 tsp. red pepper flakes
1/4 tsp. granulated sugar
4 Tbsp. unsalted butter
3 Tbsp. fresh chopped herbs (basil, parsley, chives, cilantro), plus extra for garnish
2 – 2 1/4 pounds fresh cod fillets
1 lemon
Kosher salt and fresh ground black pepper