Coconut Chicken Salad with Warm Honey Mustard VinaigretteDanielle Morin2024-04-03T18:32:06+00:00 CREATORSkinnytaste CUISINEAmerican SERVINGS3 Servings COCONUT CHICKEN SALAD WITH WARM HONEY MUSTARD VINAIGRETTEINGREDIENTS6 about 12 oz chicken tenderloins6 tbsp shredded sweetened coconut1/4 cup panko crumbs, or GF panko2 tbsp crushed corn flake crumbs1/3 cup egg whites, beatenpinch saltolive oil spray6 cups mixed baby greens3/4 cup shredded carrots1 large tomato, sliced1 small cucumber, sliced1 tbsp oil1 tbsp honey1 tbsp white vinegar, balsamic would work too2 tsp dijon mustardINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas