Coconut Chicken Salad with Warm Honey Mustard VinaigretteDanielle Morin2025-04-08T23:38:17+00:00 CREATORSkinnytaste CUISINEAmerican SERVINGS3 Servings COCONUT CHICKEN SALAD WITH WARM HONEY MUSTARD VINAIGRETTEINGREDIENTS6 about 12 oz chicken tenderloins6 tbsp shredded sweetened coconut1/4 cup panko crumbs, or GF panko2 tbsp crushed corn flake crumbs1/3 cup egg whites, beatenpinch saltolive oil spray6 cups mixed baby greens3/4 cup shredded carrots1 large tomato, sliced1 small cucumber, sliced1 tbsp oil1 tbsp honey1 tbsp white vinegar, balsamic would work too2 tsp dijon mustardINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Chipotle Sweet Potato Burrito Bowls Chipotle Sweet Potato Burrito Bowls Italian Quinoa Protein Patties Italian Quinoa Protein Patties Crack Chicken Pierogi Casserole Crack Chicken Pierogi Casserole Sliced Garden Tomato Salad Sliced Garden Tomato Salad Mini Breakfast Omelets Mini Breakfast Omelets Best Baked Cod Best Baked Cod
