CHORIZO BREAKFAST BOWLS
12 (1 lb) baby gold or red potatoes, quartered
3 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon garlic powder
fresh black pepper, to taste
olive oil spray
1-1/3 cups cooked turkey chorizo, heated through
8 large eggs
kosher salt
2 tbsp crumbled Mexican cheese, queso blanco, queso fresco
4 ounces sliced avocado, from 1 small haas
cilantro or scallions, for garnish
Cholula hot sauce, for serving
