Chorizo Breakfast Bowls

CREATOR

Skinnytaste

CUISINE

Mexican

SERVINGS

4 Servings

CHORIZO BREAKFAST BOWLS

INGREDIENTS
  • 12 (1 lb) baby gold or red potatoes, quartered
  • 3 teaspoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • fresh black pepper, to taste
  • olive oil spray
  • 1-1/3 cups cooked turkey chorizo, heated through
  • 8 large eggs
  • kosher salt
  • 2 tbsp crumbled Mexican cheese, queso blanco, queso fresco
  • 4 ounces sliced avocado, from 1 small haas
  • cilantro or scallions, for garnish
  • Cholula hot sauce, for serving
INSTRUCTIONS

Click here for full directions…

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