Chorizo Breakfast BowlsDanielle Morin2024-04-04T14:47:41+00:00 CREATORSkinnytaste CUISINEMexican SERVINGS4 Servings CHORIZO BREAKFAST BOWLSINGREDIENTS12 (1 lb) baby gold or red potatoes, quartered3 teaspoons olive oil3/4 teaspoon salt1/2 teaspoon garlic powderfresh black pepper, to tasteolive oil spray1-1/3 cups cooked turkey chorizo, heated through8 large eggskosher salt2 tbsp crumbled Mexican cheese, queso blanco, queso fresco4 ounces sliced avocado, from 1 small haascilantro or scallions, for garnishCholula hot sauce, for servingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe for Free Monthly RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects “Little Ears” Pasta “Little Ears” Pasta Caprese Calzones Caprese Calzones Spinach Balls Spinach Balls Mediterranean Appetizer Pinwheels Mediterranean Appetizer Pinwheels Spinach Ricotta Pie Spinach Ricotta Pie Slow Cooker Balsamic Pork Roast Slow Cooker Balsamic Pork Roast
