Chinese Chicken Salad

2 cups rotisserie chicken breast, shredded

1 head romaine lettuce, shredded

1 head iceberg lettuce, shredded

1 rounded cup of red cabbage, shredded

1 cup of carrots (about 2 carrots), julienned or shredded

1/2 bunch of green onions, thinly sliced

2–3 tablespoons cilantro leaves, roughly chopped

Asian salad dressing

Garnishes: sesame seeds, crushed red pepper flakes (optional), sliced or slivered almonds, cashew halves, crispy wonton strips