CHIMICHURRI MEATBALLS
1 pound ground pork
1/2 pound ground beef
1/2 cup breadcrumbs
2 green onions minced
3 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon black pepper freshly ground
1 egg
3 tablespoon vegetable oil for frying
1/2 cup feta cheese crumbled
1/2 cup curly leaf parsley minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon fresh oregano chopped
1/2 teaspoon red pepper flakes
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper freshly ground
