CHICKPEA SPINACH RICE
1 cup long-grain white rice uncooked
1 tablespoon olive oil
1/2 cup red onion chopped
2 teaspoons garlic minced
2 15-ounce cans chickpeas, rinsed and drained
2 tablespoons fresh dill chopped
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 10-ounce package baby spinach leaves
1 teaspoon lemon zest
