Chicken with Agrodolce Sauce

CREATOR

Olive Magazine

CUISINE

Italian

SERVINGS

2 Servings

CHICKEN WITH AGRODOLCE SAUCE

INGREDIENTS
  • 2 skinless chicken breasts
  • 1 tbsp flour, well seasoned
  • olive oil
  • 1 red onion, halved and thinly sliced
  • 3 stalks celery, thinly sliced
  • 100g cherry tomatoes, halved
  • 1 tbsp red wine vinegar
  • ½ tsp sugar
  • a small handful flat-leaf parsley, chopped
  • to serve watercress or rocket
INSTRUCTIONS

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