CHICKEN AND LIME SOUP
1 yellow onion
3 ribs celery (about 1/4 bunch)
1 jalapenño
4 cloves garlic
2 Tbsp olive oil
1 boneless, skinless chicken breast (about 3/4 lb.)
6 cups chicken broth
2 10oz. cans diced tomatoes with green chiles (Rotel)
1 tsp oregano
1/2 Tbsp cumin
1 lime
1/2 bunch cilantro
1 avocado
