Chicken and Bacon Spinach in Tomato Mozzarella Cream SauceDanielle Morin2024-07-03T16:51:51+00:00 CREATOREatwell101 CUISINEItalian SERVINGS3 Servings CHICKEN WITH BACON SPINACH AND TOMATO IN MOZZARELLA CREAM SAUCEINGREDIENTS1 pound (450g) chicken breasts1 teaspoon paprika2 teaspoon Italian seasoning (thyme, oregano, basil – combined)4 strips of bacon4 garlic cloves, minced2 tablespoons butter or olive oil2 medium tomatoes, diced1 cup fresh spinach1 teaspoon crushed red pepper flakes1 cup (240ml) chicken stock1 cup (240ml) half and half (half cream mixed with half milk, for a lighter cream)1 cup mozzarella, shreddedSalt and pepperINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025|Danielle Morin2025-09-22T19:57:50+00:006 Cozy Apple Recipes to Make After a Day of Apple PickingDanielle Morin2025-09-22T19:57:50+00:00September 22nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Baked Zucchini Spinach and Feta Casserole Baked Zucchini Spinach and Feta Casserole Creamy Summer Pasta Salad Creamy Summer Pasta Salad Hashbrown Egg Bowls Hashbrown Egg Bowls Thai Peanut Chicken Bowls Thai Peanut Chicken Bowls Crispy Garlic Parmesan Boneless Wings Crispy Garlic Parmesan Boneless Wings Mediterranean Breakfast Sandwich Mediterranean Breakfast Sandwich
Danielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|
Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025|
Danielle Morin2025-09-22T19:57:50+00:006 Cozy Apple Recipes to Make After a Day of Apple PickingDanielle Morin2025-09-22T19:57:50+00:00September 22nd, 2025|