Chicken and Bacon Spinach in Tomato Mozzarella Cream Sauce

CREATOR

Italian

3 Servings

1 pound (450g) chicken breasts
1 teaspoon paprika
2 teaspoon Italian seasoning (thyme, oregano, basil – combined)
4 strips of bacon
4 garlic cloves, minced
2 tablespoons butter or olive oil
2 medium tomatoes, diced
1 cup fresh spinach
1 teaspoon crushed red pepper flakes
1 cup (240ml) chicken stock
1 cup (240ml) half and half (half cream mixed with half milk, for a lighter cream)
1 cup mozzarella, shredded
Salt and pepper