Cheesy Mexican Meatballs

CREATOR

The Weary Chef

CUISINE

Mexican

SERVINGS

4 Servings

CHEESY MEXICAN MEATBALLS

INGREDIENTS
  • 10 ounces red enchilada sauce
  • 1 pound ground beef
  • 3/4 cup oats
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon hot sauce optional
  • 2 cups grated cheese (cheddar, Monterey jack, Colby jack, and pepper jack are all good choices)
  • cilantro for garnish, if desired
INSTRUCTIONS

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