Cheesy Mexican MeatballsDanielle Morin2024-07-08T16:29:40+00:00 CREATORThe Weary Chef CUISINEMexican SERVINGS4 Servings CHEESY MEXICAN MEATBALLSINGREDIENTS10 ounces red enchilada sauce1 pound ground beef3/4 cup oats2 eggs1 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon pepper1 teaspoon oregano1/2 teaspoon cumin1 teaspoon chili powder1/2 teaspoon hot sauce optional2 cups grated cheese (cheddar, Monterey jack, Colby jack, and pepper jack are all good choices)cilantro for garnish, if desiredINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Better than Tuna Better than Tuna Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl
