Cheesy BBQ Chicken Zucchini Nachos

CUISINE

American

SERVINGS

6 Servings

CHEESY BBQ CHICKEN ZUCCHINI NACHOS

INGREDIENTS
  • 3 Zucchinis, medium to large
  • 3 Tablespoons Olive Oil, extra virgin
  • Salt + Pepper, to taste
  • 1/4 teaspoon Garlic Salt
  • 12 oz Chicken
  • 1/2 Cup BBQ Sauce, plus extra for drizzling over the top
  • 3/4 Cup Cheese, shredded Mexican or Monterey Jack
  • 1/3 Cup Bleu Cheese Crumbles
  • 1 Can Black Beans, drained
  • 1 Ear Grilled Corn, or 1 cup frozen grilled corn
  • 1 Large Tomato, diced
  • Pickled Onions
  • 1 Tablespoon Red Onion, minced
  • Bleu Cheese Dressing
INSTRUCTIONS

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