Cheesy Artichoke Pie

CREATOR

Simply Recipes

CUISINE

American

SERVINGS

6 Servings

CHEESY ARTICHOKE PIE

INGREDIENTS
  • 1/2 cup (1 stick) melted butter
  • 2 tablespoons olive oil
  • 1 bunch scallions, finely sliced, including some of the green part
  • 4 large eggs
  • 2 cups (1 pound) whole-milk ricotta
  • 1 cup grated Swiss cheese
  • 1/2 cup finely grated Parmesan
  • 2 tablespoons chopped parsley
  • Finely grated zest of 1 lemon
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 can (15 ounces) quartered artichoke hearts packed in water, well drained
  • 7 sheets (approximately 14 x 18 inches) phyllo dough
INSTRUCTIONS

Click here for full directions…

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