CHEDDAR AND RITZ CRACKER VIDALIA ONION PIE
INGREDIENTS
INSTRUCTIONS
- Mix Ritz crackers crumbs and melted butter.
- Press into an 8 inch pie plate.
- Sauté Vidalia onions in 2 tablespoons butter until clear, but not brown.
- With slotted spoon, spoon onions onto Ritz cracker crust.
- Beat eggs with milk, salt, and pepper, pour over onions.
- Sprinkle with cheese and paprika.
- Bake at 350 for 30 minutes or until firm in the center.
