Cauliflower Cake with Pecorino Romano & Sweet BasilDanielle Morin2024-07-03T16:05:59+00:00 CREATORCiao Chow Bambina CUISINEItalian SERVINGS6 Servings CAULIFLOWER CAKE WITH PECORINO ROMANO & SWEET BASILINGREDIENTS1 medium cauliflower, outer leaves removed, broken into florets1 medium red onion, partly sliced then diced5 Tbsp. basil olive oil (or regular olive oil)1/2 tsp. finely chopped fresh rosemary6 eggs1/2 cup sweet basil leaves, chopped1 cup all-purpose flour, sifted1 1/2 tsp. baking powder1 1/2 cups coarsely grated Pecorino Romano cheese2 – 3 Tbsp. melted butter for brushing1 Tbsp. white sesame seeds1 Tbsp. black sesame seedsSalt and freshly ground black pepperINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects BLT Salad BLT Salad Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini
