Caprese Stuffed Avocado

CREATOR

Cafe Delites

CUISINE

American

SERVINGS

4 Servings

CAPRESE STUFFED AVOCADO

INGREDIENTS
  • 1/2 cup grape or cherry tomatoes, halved
  • 4 oz (120g) baby mozzarella balls
  • 2 tablespoons basil pesto
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • Salt and pepper to season
  • 2 ripe avocados peeled, seeded and halved
  • Fresh basil leaves to serve (optional)
  • 2 tablespoons balsamic glaze reduction to drizzle
  • 2 tablespoons fresh basil chopped
INSTRUCTIONS

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