CAPRESE STUFFED AVOCADO
1/2 cup grape or cherry tomatoes, halved
4 oz (120g) baby mozzarella balls
2 tablespoons basil pesto
1 teaspoon minced garlic
1/4 cup olive oil
Salt and pepper to season
2 ripe avocados peeled, seeded and halved
Fresh basil leaves to serve (optional)
2 tablespoons balsamic glaze reduction to drizzle
2 tablespoons fresh basil chopped
