Caprese Salad With Prosciutto and Fried ArtichokesDanielle Morin2024-04-04T02:45:21+00:00 CREATORFood Network CUISINEItalian SERVINGS4 Servings CAPRESE SALAD WITH PROSCIUTTO AND FRIED ARTICHOKESINGREDIENTS1/4 cup all-purpose flourKosher salt and freshly ground pepper1 14-ounce can artichoke hearts in water, drained and patted dry1/2 cup extra-virgin olive oil1 pound small tomatoes, quartered1 1-pound ball fresh mozzarella cheese, sliced8 thin slices prosciutto (about 1/4 pound)1 cup fresh basil leaves1/2 cup green olives (preferably Sicilian), smashed and pittedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas
