Caprese Salad With Prosciutto and Fried ArtichokesDanielle Morin2025-07-08T03:12:04+00:00 CREATORFood Network CUISINEItalian SERVINGS4 Servings CAPRESE SALAD WITH PROSCIUTTO AND FRIED ARTICHOKESINGREDIENTS1/4 cup all-purpose flourKosher salt and freshly ground pepper1 14-ounce can artichoke hearts in water, drained and patted dry1/2 cup extra-virgin olive oil1 pound small tomatoes, quartered1 1-pound ball fresh mozzarella cheese, sliced8 thin slices prosciutto (about 1/4 pound)1 cup fresh basil leaves1/2 cup green olives (preferably Sicilian), smashed and pittedINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025|Danielle Morin2025-09-22T19:57:50+00:006 Cozy Apple Recipes to Make After a Day of Apple PickingDanielle Morin2025-09-22T19:57:50+00:00September 22nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Copycat Meximelts Copycat Meximelts The Best Swedish Meatballs The Best Swedish Meatballs Baked Salsa Verde Chicken Baked Salsa Verde Chicken Peanut Butter Banana Muffins Peanut Butter Banana Muffins Hot Orange Chicken Panda Express Hot Orange Chicken Panda Express Breakfast Sheet Pan Quesadilla Breakfast Sheet Pan Quesadilla
Danielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|
Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025|
Danielle Morin2025-09-22T19:57:50+00:006 Cozy Apple Recipes to Make After a Day of Apple PickingDanielle Morin2025-09-22T19:57:50+00:00September 22nd, 2025|
