Caprese Salad With Prosciutto and Fried Artichokes

CREATOR

Food Network

CUISINE

Italian

SERVINGS

4 Servings

CAPRESE SALAD WITH PROSCIUTTO AND FRIED ARTICHOKES

INGREDIENTS
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground pepper
  • 1 14-ounce can artichoke hearts in water, drained and patted dry
  • 1/2 cup extra-virgin olive oil
  • 1 pound small tomatoes, quartered
  • 1 1-pound ball fresh mozzarella cheese, sliced
  • 8 thin slices prosciutto (about 1/4 pound)
  • 1 cup fresh basil leaves
  • 1/2 cup green olives (preferably Sicilian), smashed and pitted
INSTRUCTIONS

Click here for full directions…

Share this recipe

Subscribe & Never Miss Out On Recipes