Caprese Salad With Prosciutto and Fried ArtichokesDanielle Morin2025-07-08T03:12:04+00:00 CREATORFood Network CUISINEItalian SERVINGS4 Servings CAPRESE SALAD WITH PROSCIUTTO AND FRIED ARTICHOKESINGREDIENTS1/4 cup all-purpose flourKosher salt and freshly ground pepper1 14-ounce can artichoke hearts in water, drained and patted dry1/2 cup extra-virgin olive oil1 pound small tomatoes, quartered1 1-pound ball fresh mozzarella cheese, sliced8 thin slices prosciutto (about 1/4 pound)1 cup fresh basil leaves1/2 cup green olives (preferably Sicilian), smashed and pittedINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2026-08-19T00:04:30+00:0010 Easy Chicken Dinners That Aren’t BoringDanielle Morin2026-08-19T00:04:30+00:00August 18th, 2026|Danielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesy Breakfast Casserole Cheesy Breakfast Casserole Crock Pot Creamy Chicken Parmesan Soup Crock Pot Creamy Chicken Parmesan Soup Black Pepper Chicken Black Pepper Chicken 10 Minute Chickpea Tuna Salad 10 Minute Chickpea Tuna Salad Sweet & Savory Honey Parmesan Egg Toasts Sweet & Savory Honey Parmesan Egg Toasts Garlic Mozzarella Margherita Pasta Garlic Mozzarella Margherita Pasta
Danielle Morin2026-08-19T00:04:30+00:0010 Easy Chicken Dinners That Aren’t BoringDanielle Morin2026-08-19T00:04:30+00:00August 18th, 2026|
Danielle Morin2025-12-23T15:31:17+00:00Butter Be Tasty’s Top 10 Recipes of 2025Danielle Morin2025-12-23T15:31:17+00:00December 23rd, 2025|
Danielle Morin2025-12-01T18:16:08+00:00The 2025 Holiday Baking Lineup Is Here, and Yes, Your Oven Is About To Work OvertimeDanielle Morin2025-12-01T18:16:08+00:00December 1st, 2025|
