Caprese Salad With Prosciutto and Fried ArtichokesDanielle Morin2024-04-04T02:45:21+00:00 CREATORFood Network CUISINEItalian SERVINGS4 Servings CAPRESE SALAD WITH PROSCIUTTO AND FRIED ARTICHOKESINGREDIENTS1/4 cup all-purpose flourKosher salt and freshly ground pepper1 14-ounce can artichoke hearts in water, drained and patted dry1/2 cup extra-virgin olive oil1 pound small tomatoes, quartered1 1-pound ball fresh mozzarella cheese, sliced8 thin slices prosciutto (about 1/4 pound)1 cup fresh basil leaves1/2 cup green olives (preferably Sicilian), smashed and pittedINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Chipotle Sweet Potato Burrito Bowls Chipotle Sweet Potato Burrito Bowls Italian Quinoa Protein Patties Italian Quinoa Protein Patties Crack Chicken Pierogi Casserole Crack Chicken Pierogi Casserole Sliced Garden Tomato Salad Sliced Garden Tomato Salad Mini Breakfast Omelets Mini Breakfast Omelets Best Baked Cod Best Baked Cod
