Caprese Salad with Crispy Prosciutto

CUISINE

Italian

SERVINGS

4-6 Servings

CAPRESE SALAD WITH CRISPY PROSCIUTTO

INGREDIENTS
  • 6-8 slices prosciutto
  • 4 cups baby arugula
  • 4-6 ounces burrata cheese
  • 2 pounds ripe tomatoes, sliced into chunks/wedges
  • 2 tablespoons olive oil
  • 1-2 tablespoons balsamic vinegar or balsamic reduction glaze
  • Salt and pepper
INSTRUCTIONS

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