Buffalo PotatoesDanielle Morin2024-04-04T02:49:50+00:00 CREATORPlatings + Pairings CUISINEAmerican SERVINGS4 Servings BUFFALO POTATOESINGREDIENTS12-15 baby yellow potatoes (or red potatoes)3 teaspoons kosher salt (divided)1/4 cup extra virgin olive oil½ cup Frank’s Red Hot Sauce2 Tablespoons minced chives1 jalapeno pepper (thinly sliced)1 stalk celery (minced)Blue cheese (crumbled, for garnish)¼ cup sour cream¼ cup mayonnaise1/4 cup crumbled blue cheese2 Tablespoons milk2 Tablespoons white wine vinegar1 Tablespoon chopped chives1/2 teaspoon garlic powderSalt and pepper (to taste)INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesy Gnocchi and Sausage Skillet Cheesy Gnocchi and Sausage Skillet Savory Whipped Cottage Cheese and Tomatoes Bowl Savory Whipped Cottage Cheese and Tomatoes Bowl Easy Cheesy Broccoli Casserole Easy Cheesy Broccoli Casserole Traditional Mexican Rice Traditional Mexican Rice Taquitos Taquitos Mediterranean Chickpea Salad Mediterranean Chickpea Salad
