Buffalo PotatoesDanielle Morin2024-04-04T02:49:50+00:00 CREATORPlatings + Pairings CUISINEAmerican SERVINGS4 Servings BUFFALO POTATOESINGREDIENTS12-15 baby yellow potatoes (or red potatoes)3 teaspoons kosher salt (divided)1/4 cup extra virgin olive oil½ cup Frank’s Red Hot Sauce2 Tablespoons minced chives1 jalapeno pepper (thinly sliced)1 stalk celery (minced)Blue cheese (crumbled, for garnish)¼ cup sour cream¼ cup mayonnaise1/4 cup crumbled blue cheese2 Tablespoons milk2 Tablespoons white wine vinegar1 Tablespoon chopped chives1/2 teaspoon garlic powderSalt and pepper (to taste)INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects “Little Ears” Pasta “Little Ears” Pasta Caprese Calzones Caprese Calzones Spinach Balls Spinach Balls Mediterranean Appetizer Pinwheels Mediterranean Appetizer Pinwheels Ricotta Rustic Pie Ricotta Rustic Pie Slow Cooker Balsamic Pork Roast Slow Cooker Balsamic Pork Roast
