BUFFALO CHICKPEA SALAD
1 (15 ounce) can chickpeas
1/2 teaspoon olive oil
2 tablespoons buffalo/hot sauce, plus more to taste
2 Handfuls of baby spinach
1 Tablespoon diced red onion
Half an avocado
2 tablespoons blue cheese crumbles
1/4 cup quartered cherry tomatoes
2 tablespoons ranch or blue cheese dressing
