Buffalo Chicken Taco SaladDanielle Morin2025-04-15T23:50:02+00:00 CREATORPeas and Crayons CUISINETex-Mex SERVINGS2 Servings BUFFALO CHICKEN TACO SALADINGREDIENTS1 cup cooked chopped/shredded chicken3 TBSP Frank’s Red Hot sauce or equivalent2 TBSP butter6-8 oz chopped romaine lettuce1 jalapeno sliced1/2-1 cup chopped/diced tomato1/4-1/2 cup black beans drained and rinsed1/4-1/2 cup shredded cheddar cheese6-8 cheesy tortilla chipsAll-natural ranch dressingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Better than Tuna Better than Tuna Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl
