Buffalo Chicken Taco SaladDanielle Morin2024-04-05T00:40:06+00:00 CREATORPeas and Crayons CUISINETex-Mex SERVINGS2 Servings BUFFALO CHICKEN TACO SALADINGREDIENTS1 cup cooked chopped/shredded chicken3 TBSP Frank’s Red Hot sauce or equivalent2 TBSP butter6-8 oz chopped romaine lettuce1 jalapeno sliced1/2-1 cup chopped/diced tomato1/4-1/2 cup black beans drained and rinsed1/4-1/2 cup shredded cheddar cheese6-8 cheesy tortilla chipsAll-natural ranch dressingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta
