Buffalo Chicken Taco SaladDanielle Morin2024-04-05T00:40:06+00:00 CREATORPeas and Crayons CUISINETex-Mex SERVINGS2 Servings BUFFALO CHICKEN TACO SALADINGREDIENTS1 cup cooked chopped/shredded chicken3 TBSP Frank’s Red Hot sauce or equivalent2 TBSP butter6-8 oz chopped romaine lettuce1 jalapeno sliced1/2-1 cup chopped/diced tomato1/4-1/2 cup black beans drained and rinsed1/4-1/2 cup shredded cheddar cheese6-8 cheesy tortilla chipsAll-natural ranch dressingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects BLT Salad BLT Salad Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini