Buffalo Chicken RangoonsDanielle Morin2024-04-04T02:44:34+00:00 CREATORKitchen Swagger CUISINEAsian / American SERVINGS25 Servings BUFFALO CHICKEN RANGOONSINGREDIENTS1 boneless chicken breast, fully cooked and shredded12-ounce package wonton wraps8 ounces cream cheese1/2 cup buffalo sauce (not hot sauce)1 teaspoon garlic powder1 teaspoon onion powderVegetable/canola oil for fryingINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
