Buffalo Chicken Mac and Cheese

CREATOR

CUISINE

American

SERVINGS

5 Servings

BUFFALO CHICKEN MAC AND CHEESE

INGREDIENTS
  • 12 ounces penne pasta
  • 1/3 cup unsalted butter
  • 3 cloves garlic (minced)
  • 1/3 cup all purpose flour
  • 2 cups milk (warmed)
  • 1 1/2 cups sharp cheddar cheese
  • 1/2 cup Monterey Jack cheese
  • 1/3 cup buffalo wing hot sauce
  • 1/3 cup Ranch or Bleu Cheese dressing
  • 1/2 teaspoon onion powder
  • Salt and Pepper (to taste)
  • 2 cups chopped chicken
  • 6 green onions (chopped)
  • Additional hot sauce and blue cheese crumbles
INSTRUCTIONS

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