BBQ Chicken Salad

CUISINE

Mexican

SERVINGS

4 Servings

BBQ CHICKEN SALAD

INGREDIENTS
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • 2 tablespoons vegetable oil, divided
  • 2 teaspoons BBQ seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup BBQ sauce
  • 2 ears corn, husks and silk removed
  • 1 head romaine, shredded
  • 1 ½ cups cherry tomatoes, halved
  • 1 cup canned black beans, rinsed and drained
  • 1 avocado, halved, seeded, peeled and diced
  • ½ cup diced red onion
  • 1 cup shredded sharp cheddar cheese
  • Ranch dressing

INSTRUCTIONS

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