Balsamic Parmesan Roasted Asparagus and Tomatoes

CREATOR

Closet Cooking

CUISINE

Italian

SERVINGS

4 Servings

BALSAMIC PARMESAN ROASTED ASPARAGUS AND TOMATOES

INGREDIENTS
  • 1 1/2 pounds asparagus, trimmed
  • 1 1/2 cups cherry tomatoes, cut in half
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1/2 cup parmigiano reggiano (Parmesan), grated
  • 1/2 cup balsamic vinegar
  • 2 tablespoons basil, sliced
INSTRUCTIONS

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