Baked Zucchini With Tomatoes and Gouda Cheese

CREATOR

Melissa’s Southern Style Kitchen

CUISINE

American

SERVINGS

4 Servings

BAKED ZUCCHINI WITH TOMATOES AND GOUDA CHEESE

INGREDIENTS
  • 2 medium zucchini
  • 2 large Roma tomatoes thinly sliced [16 slices total]
  • salt
  • 4 tablespoon butter or light butter melted
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon dry Italian seasoning
  • black pepper to taste
  • 1 ½ cup shredded gouda cheese
  • ¼ cup panko breadcrumbs
  • 2 tablespoon grated Parmesan cheese
  • 2 tablespoon fresh chopped basil
INSTRUCTIONS

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