BAKED PARMESAN ZUCCHINI
4 zucchini, quartered lengthwise
1/2 cup freshly grated Parmesan
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 tablespoon chopped fresh parsley leaves
