Baked Paprika Parmesan Chicken

CREATOR

American

4 Servings

4 skinless boneless chicken breasts, trimmed
1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
2 teaspoons paprika
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 eggs, beaten
1/4 cup butter, melted