Baked Garlic Parmesan Potato Wedges

CREATOR

CUISINE

American

SERVINGS

3 Servings

BAKED GARLIC PARMESAN POTATO WEDGES

INGREDIENTS
  • 3 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • ½ cup parmesan cheese
  • salt, to taste
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
INSTRUCTIONS

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