Baked Egg Ricotta CupsDanielle Morin2024-04-04T14:36:11+00:00 CREATORA Healthy Life for Me CUISINEAmerican SERVINGS4 Servings BAKED EGG RICOTTA CUPSINGREDIENTS4 tablespoons extra virgin olive oil {divided} + more for greasing ramekin1/2 cup ricotta cheese1 garlic clove minced1-2 tablespoon fresh thyme leaves1 teaspoon lemon zest from organic lemon1 teaspoon chopped parsley1/2 cup chopped kale stems removed4 eggsPinch of sea salt1/4 teaspoon ground black pepper1/8 teaspoon red pepper flakes more if you like it spicyINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Better than Tuna Better than Tuna Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl
