Baked Egg Ricotta CupsDanielle Morin2024-04-04T14:36:11+00:00 CREATORA Healthy Life for Me CUISINEAmerican SERVINGS4 Servings BAKED EGG RICOTTA CUPSINGREDIENTS4 tablespoons extra virgin olive oil {divided} + more for greasing ramekin1/2 cup ricotta cheese1 garlic clove minced1-2 tablespoon fresh thyme leaves1 teaspoon lemon zest from organic lemon1 teaspoon chopped parsley1/2 cup chopped kale stems removed4 eggsPinch of sea salt1/4 teaspoon ground black pepper1/8 teaspoon red pepper flakes more if you like it spicyINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects 10-Minute Cucumber Radish Salad 10-Minute Cucumber Radish Salad 15 Minute Easy Margherita Flatbread Pizza 15 Minute Easy Margherita Flatbread Pizza Cowboy Breakfast Bowls Cowboy Breakfast Bowls Turkey Sausage, Swiss, and Spinach Breakfast Sandwich Turkey Sausage, Swiss, and Spinach Breakfast Sandwich Mediterranean Meatball Sandwiches Mediterranean Meatball Sandwiches One-pot Swedish Meatball Pasta One-pot Swedish Meatball Pasta