Baked Egg Ricotta CupsDanielle Morin2024-04-04T14:36:11+00:00 CREATORA Healthy Life for Me CUISINEAmerican SERVINGS4 Servings BAKED EGG RICOTTA CUPSINGREDIENTS4 tablespoons extra virgin olive oil {divided} + more for greasing ramekin1/2 cup ricotta cheese1 garlic clove minced1-2 tablespoon fresh thyme leaves1 teaspoon lemon zest from organic lemon1 teaspoon chopped parsley1/2 cup chopped kale stems removed4 eggsPinch of sea salt1/4 teaspoon ground black pepper1/8 teaspoon red pepper flakes more if you like it spicyINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects BLT Salad BLT Salad Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini
