Baked Chicken Ricotta Meatballs

CREATOR

Chefjar

CUISINE

Italian

SERVINGS

6 Servings

BAKED CHICKEN RICOTTA MEATBALLS

INGREDIENTS
  • ½ cup Italian breadcrumbs or regular breadcrumbs
  • ½ cup milk
  • 1 medium onion, very finely chopped
  • 3 garlic cloves, minced
  • ¼ cup fresh parsley, finely chopped
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1.5 pounds (700 grams) ground chicken or turkey
  • 6 ounces whole milk ricotta (approximately ¾ cup)
  • 1 large egg
  • ⅓ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt as needed
  • 6 bacon strips
  • 4 tablespoons butter
  • 2 garlic cloves, minced
  • 1 ½ cups heavy cooking cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups freshly grated parmesan cheese
  • 5 ounces (150 grams) baby spinach
  • 1 tablespoon fresh parsley to garnish
INSTRUCTIONS

Click here for full directions…

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