Baked Chicken Ricotta MeatballsDanielle Morin2025-06-18T00:29:27+00:00 CREATORChefjar CUISINEItalian SERVINGS6 Servings BAKED CHICKEN RICOTTA MEATBALLSINGREDIENTS½ cup Italian breadcrumbs or regular breadcrumbs½ cup milk1 medium onion, very finely chopped3 garlic cloves, minced¼ cup fresh parsley, finely chopped¼ cup sun-dried tomatoes, finely chopped1.5 pounds (700 grams) ground chicken or turkey6 ounces whole milk ricotta (approximately ¾ cup)1 large egg⅓ cup freshly grated Parmesan cheese1 teaspoon Italian seasoningSalt as needed6 bacon strips4 tablespoons butter2 garlic cloves, minced1 ½ cups heavy cooking cream½ teaspoon salt¼ teaspoon pepper2 cups freshly grated parmesan cheese5 ounces (150 grams) baby spinach1 tablespoon fresh parsley to garnishINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects “Everything Bagel” Tomato Tart “Everything Bagel” Tomato Tart Easy Taco Dip with Greek Yogurt Easy Taco Dip with Greek Yogurt Dirty Martini Pasta Salad Dirty Martini Pasta Salad Apple Fritters Pancake Apple Fritters Pancake Burgers Stuffed with Blue Cheese and Bacon Burgers Stuffed with Blue Cheese and Bacon Ground Beef Philly Cheesesteak Ground Beef Philly Cheesesteak
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|