Baked Chicken Ricotta MeatballsDanielle Morin2023-04-26T17:07:33+00:00 CREATORChefjar CUISINEItalian SERVINGS6 Servings BAKED CHICKEN RICOTTA MEATBALLSINGREDIENTS½ cup Italian breadcrumbs or regular breadcrumbs½ cup milk1 medium onion, very finely chopped3 garlic cloves, minced¼ cup fresh parsley, finely chopped¼ cup sun-dried tomatoes, finely chopped1.5 pounds (700 grams) ground chicken or turkey6 ounces whole milk ricotta (approximately ¾ cup)1 large egg⅓ cup freshly grated Parmesan cheese1 teaspoon Italian seasoningSalt as needed6 bacon strips4 tablespoons butter2 garlic cloves, minced1 ½ cups heavy cooking cream½ teaspoon salt¼ teaspoon pepper2 cups freshly grated parmesan cheese5 ounces (150 grams) baby spinach1 tablespoon fresh parsley to garnishINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookTwitterLinkedInPinterestEmail Related Projects Roasted Garlic Parmesan Potatoes Roasted Garlic Parmesan Potatoes Ground Turkey Spinach Artichoke Wild Rice Casserole Ground Turkey Spinach Artichoke Wild Rice Casserole Outrageous Pretzel Reese’s Peanut Butter Cookies Outrageous Pretzel Reese’s Peanut Butter Cookies Easy Healthy Chicken Broccoli Soup Easy Healthy Chicken Broccoli Soup Frittata Sandwich Frittata Sandwich Caprese Stuffed Avocado Caprese Stuffed Avocado