AVOCADO HUMMUS TAQUITOS
INGREDIENTS
INSTRUCTIONS
- Preheat oven to 400 degrees F. Spray a large baking sheet with cooking spray or line with parchment paper.
- Cut the avocados in half and remove the seeds. Use a large spoon to scoop the avocado out of it’s skin. Slice them into 24 thin pieces (each avocado half gets cut into 6 pieces).
- Warm the tortillas in a microwave for about 10 seconds to make them more pliable, if needed.
- Spoon about 2 tablespoons of the hummus onto one of the tortillas about 1 inch from one of the edges. Spread the hummus into a 1 inch wide strip. Lay 3 avocado slices on top of the hummus. Sprinkle 1 tablespoon of cheese on top of the avocado. Tightly roll the tortilla around the filling, starting at the edge closest to the filling.
- Place the taquito on the baking sheet, seam side down. Repeat with the remaining ingredients, making a total of eight taquitos.
- Brush the tops of the taquitos with the olive oil.
- Bake for 14 to 16 minutes, until the taquitos are golden brown and crisp.
- If some of the avocados have started to slide out of the taquitos, use the back of a spoon to push them back in. Let the taquitos rest for 5 to 10 minutes before serving.
