Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach

CREATOR

Julia’s Album

CUISINE

American

SERVINGS

4 Servings

ASIAGO CHICKEN PASTA WITH SUN-DRIED TOMATOES AND SPINACH

INGREDIENTS
  • 8 oz penne pasta
  • ⅓ cup sun-dried tomatoes with oil 2 tablespoons
  • 1 lb chicken breast sliced in half, chopped
  • 3 garlic cloves minced
  • salt
  • ¼ teaspoon paprika
  • 1 cup half and half and more
  • ¼ teaspoon salt
  • 1 cup Asiago cheese shredded
  • 2 cups spinach fresh
INSTRUCTIONS

Click here for full directions…

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