Artichokes ProvencalDanielle Morin2024-07-03T15:34:22+00:00 CREATORFood Network CUISINEFrench SERVINGS4 Servings ARTICHOKES PROVENCALINGREDIENTS1/2 chopped onion2 garlic clovesSalt and pepper1 tbsp olive oil1/2 cup white wine2 tomatoes2 – 9 oz packages frozen artichokes3 tbsp waterLemon zestOlivesBasilINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Sweet Potato & Avocado Scramble Sweet Potato & Avocado Scramble “Everything Bagel” Tomato Tart “Everything Bagel” Tomato Tart Easy Taco Dip with Greek Yogurt Easy Taco Dip with Greek Yogurt Dirty Martini Pasta Salad Dirty Martini Pasta Salad Apple Fritters Pancake Apple Fritters Pancake Burgers Stuffed with Blue Cheese and Bacon Burgers Stuffed with Blue Cheese and Bacon
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|
