Apple Cider Donut Cake

CUISINE

American

SERVINGS

8 Servings

APPLE CIDER DONUT CAKE

INGREDIENTS
  • 1 large honeycrisp apple
  • 1 1/2 cups apple cider
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ground allspice
  • 8 tablespoons unsalted butter
  • 3/4 cup loosely packed light brown sugar
  • ½ cup white sugar
  • 3 large eggs
  • 6 tablespoons unsalted butter
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon freshly ground nutmeg
  • Pinch of salt
INSTRUCTIONS

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