20 Minute Lemon, Garlic, and Herb Baked CodDanielle Morin2023-09-05T00:54:19+00:00 CREATORBaker by Nature CUISINEAmerican SERVINGS4 Servings 20 MINUTE LEMON, GARLIC, AND HERB BAKED CODINGREDIENTS1 tablespoons olive oil1 cup whole wheat panko breadcrumbs1/3 cup full-fat Greek yogurt3 tablespoons Parmesan cheese, grated1 ⁄4 cup fresh parsley, chopped1/4 cup fresh basil, chopped2 -3 garlic cloves, grated or finely minced1 large lemon, juice and zest, divided3 ⁄4 teaspoon fine sea salt, more if needed1/2 teaspoon paprika1/4 teaspoon black pepper4 (8 ounce) Alaskan Cod filletsINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects “Everything Bagel” Tomato Tart “Everything Bagel” Tomato Tart Easy Taco Dip with Greek Yogurt Easy Taco Dip with Greek Yogurt Dirty Martini Pasta Salad Dirty Martini Pasta Salad Apple Fritters Pancake Apple Fritters Pancake Burgers Stuffed with Blue Cheese and Bacon Burgers Stuffed with Blue Cheese and Bacon Ground Beef Philly Cheesesteak Ground Beef Philly Cheesesteak
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|