CHICKEN CRESCENT BAKE
1 tube 8 count regular-sized crescent rolls
2 cups shredded cooked chicken
4 oz softened cream cheese
1 tsp instant minced onion
1/4 tsp garlic powder
1/2 tsp salt
pinch of pepper
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan or Romano cheese
1 10.75 oz can cream of chicken soup
1 soup can of milk
