Winter Mediterranean Quinoa Bowl

CREATOR

Grill and Bites

CUISINE

Mediterranean

SERVINGS

4 Servings

WINTER MEDITERRANEAN QUINOA BOWL

INGREDIENTS
  • 1 cup tri-color quinoa, rinsed
  • 2 cups vegetable broth
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1 large butternut squash, peeled and cubed (about 2 pounds)
  • 1 medium red onion, sliced into wedges
  • 1 red bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 1 can chickpeas, drained and rinsed (15 ounces)
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Salt, to taste
  • 3 tablespoons tahini
  • 2 tablespoons pomegranate molasses
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 3 to 4 tablespoons warm water
  • Salt and black pepper, to taste
  • 1/2 cup pomegranate seeds
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup toasted pine nuts
  • Mixed greens (arugula or spinach)
INSTRUCTIONS
Click here for full directions…

Share this recipe

RECENT POSTS