Pumpkin Cheesecake Cookies

CREATOR

Butternut Bakery

CUISINE

American

SERVINGS

15 Servings

PUMPKIN CHEESECAKE COOKIES

INGREDIENTS
  • 8 oz cream cheese, room temp
  • 1/4 cup (50g) granulated sugar
  • 1 tsp vanilla extract
  • 3 tbsp unsalted butter, room temp
  • 1/4 cup (50g) granulated sugar
  • 1 tsp ground cinnamon
  • 6 tbsp all-purpose flour
  • Pinch of kosher salt
  • 2 1/2 cups (330g) all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1 cup (220g) unsalted butter, cold and cubed
  • 1 cup (200g) light brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (115g) pure canned pumpkin
  • 2 tsp vanilla extract
INSTRUCTIONS

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