Grilled Marinated Peppers with Burrata and Breadcrumbs

CUISINE

American

SERVINGS

4 Servings

GRILLED MARINATED PEPPERS WITH BURRATA AND BREADCRUMBS

INGREDIENTS
  • 4 bell peppers
  • salt and pepper
  • olive oil spray or for drizzling
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • pinch crushed red pepper flakes
  • ⅓ cup olive oil
  • 3 slices sourdough bread, torn into pieces
  • 1 tablespoon butter
  • ½ teaspoon garlic powder
  • 2 tablespoons fresh herbs, like thyme, basil, rosemary, plus more for sprinkling
  • 1 (8 ounce) ball burrata cheese
INSTRUCTIONS

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