Easy Rotisserie Chicken Tacos

CREATOR

A Family Feast

CUISINE

Mexican

SERVINGS

12 Servings

EASY ROTISSERIE CHICKEN TACOS

INGREDIENTS
  • 2 cups salsa
  • 1 cup water
  • 2 tablespoons tomato paste
  • 1/2 teaspoon coriander
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 small rotisserie chicken, meat removed from the bones
  • 6 tablespoons vegetable oil
  • 12 white or yellow 6” corn tortillas
  • 8 ounces pepper jack cheese, shredded
  • 4 cups shredded iceberg lettuce
  • 8 ounces Monterey jack cheese, shredded
  • Sliced black olives
  • Sliced pickled jalapenos
  • Thinly sliced red onion
  • Avocado wedges
  • Sour cream
  • Lime juice
  • Fresh cilantro
INSTRUCTIONS

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