GYRO BOWLS
1 pound ground lamb, beef, or pork
¼ cup minced onion
3 cloves garlic minced
1 large egg
½ cup finely crumbled feta cheese
1 teaspoon Greek seasoning
½ teaspoon salt
1-2 cloves garlic minced or pressed
¼ teaspoon salt to taste
half of one European cucumber peeled, grated, drained
1 cup plain yogurt drained
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
freshly ground black pepper to taste
1 tablespoon olive oil
2 cups cooked rice white or brown
juice of one half lemon roughly 1 tablespoon
¼ teaspoon salt to taste
1 cup tomatoes diced, halved, or chopped
1 cup diced cucumber
1 tablespoon olive oil
½ teaspoon salt to taste
hummus
olive oil
crumbled feta
Kalamata olives
chopped dill
chopped parsley
sumac
pitas
