FIG PIZZA
1/2 pound ball of pizza dough
cornmeal, for dusting
olive oil
1/2 cup balsamic caramelized onions
4 ounce shredded Fontina
1-1/2 ounce crumbled Gorgonzola
5-6 fresh figs, sliced
2-3 slices Prosciutto di Parma
1/4 cup baby arugula
freshly-cracked black pepper
balsamic reduction
