Tuscan Artichoke Salad

CUISINE

Italian

SERVINGS

4 Servings

TUSCAN ARTICHOKE SALAD

INGREDIENTS
  • 12 oz jar marinated artichokes, drained of liquid
  • 1/2 cup roasted red peppers, diced
  • 1 15 oz can garbanzo beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced or diced
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons maple syrup (or honey)
  • 1/2 teaspoon garlic powder
  • 1-2 Tablespoon fresh basil, chopped (or 1 1/2 teaspoons dried basil)
  • 2 teaspoons fresh oregano, chopped (or 1 teaspoon dried oregano)
  • salt & black pepper
INSTRUCTIONS

Share this recipe

Subscribe & Never Miss Out On Recipes