Creamy Herb Roasted Fingerling Potatoes

CREATOR

Let’s Dish

CUISINE

American

SERVINGS

6 Servings

CREAMY HERB ROASTED FINGERLING POTATOES

INGREDIENTS
  • 3 pounds fingerling potatoes, halved
  • 1-2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 2 tablespoons flour
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 3 tablespoons chopped fresh herbs
  • Salt and pepper, to taste
INSTRUCTIONS

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