Caprese Salad With Prosciutto and Fried ArtichokesDanielle Morin2024-04-04T02:45:21+00:00 CREATORFood Network CUISINEItalian SERVINGS4 Servings CAPRESE SALAD WITH PROSCIUTTO AND FRIED ARTICHOKESINGREDIENTS1/4 cup all-purpose flourKosher salt and freshly ground pepper1 14-ounce can artichoke hearts in water, drained and patted dry1/2 cup extra-virgin olive oil1 pound small tomatoes, quartered1 1-pound ball fresh mozzarella cheese, sliced8 thin slices prosciutto (about 1/4 pound)1 cup fresh basil leaves1/2 cup green olives (preferably Sicilian), smashed and pittedINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Caramelized Onion, Bacon and Spinach Pizza Caramelized Onion, Bacon and Spinach Pizza Cowboy Breakfast Bowls Cowboy Breakfast Bowls Brushetta Rice Brushetta Rice Skinny Buffalo Chicken Tacos Skinny Buffalo Chicken Tacos Basil Mozzarella Grilled Cheese Basil Mozzarella Grilled Cheese Cucumber, Tomato, And Avocado Salad Cucumber, Tomato, And Avocado Salad
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|
