Marinated Tomatoes

CUISINE

American

SERVINGS

6 Servings

MARINATED TOMATOES

INGREDIENTS
  • 3 extra-large tomatoes, about 2 pounds
  • ⅓ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons finely chopped red onion
  • 1 large clove, or two small cloves garlic, finely minced or crushed
  • 1 tablespoon minced fresh parsley, plus additional for garnish
  • 1 tablespoon minced fresh basil, plus additional for garnish
  • 1 teaspoon salt
  • Freshly ground black pepper, to taste
INSTRUCTIONS

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