Mediterranean Chickpea Tuna SaladDanielle Morin2024-04-03T00:11:19+00:00 CREATORThe Almond Eater CUISINEMediterranean SERVINGS2 Servings MEDITERRANEAN CHICKPEA TUNA SALADINGREDIENTS15 oz. chickpeas drained and rinsed (1 can)5 oz. albacore or skipjack tuna liquid drained (1 can)1 cup grape tomatoes sliced⅓ cup cucumber sliced2 tablespoon red onion sliced or diced2 tablespoon feta cheese1 teaspoon fresh parsley chopped3 tablespoon lemon juice or more to taste2 tablespoon olive oilsalt and pepper to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta
