Sole PiccataDanielle Morin2024-04-03T00:06:32+00:00 CREATORSimply Recipes CUISINEAmerican SERVINGS4 Servings SOLE PICCATAINGREDIENTS1 pound thin, skinless fish fillets1 teaspoon salt1 teaspoon finely ground black pepper1/3 cup flour for dredging4 tablespoons extra virgin olive oil1/2 cup dry white wine2 tablespoons lemon juice1/4 cup small capers1/4 cup chopped fresh parsley2 tablespoons butterINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Better than Tuna Better than Tuna Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl
